Latest recipes
Gözleme – Turkish Stuffed Flatbread
Gözleme is a traditional savory Turkish flatbread. The dough is usually unleavened, and made with wheat flour. The dough is rolled thin, then filled...
Roti – Chapati (unleavened flatbread)
Roti (Chapati) is a round unleavened flatbread, native to the Indian subcontinent made from wheat flour and it's cook on tawa (pan). Roti is consumed...
Caramel Cream
Coffee coup turning is a call for fortune telling; however in our recipe it is an invitation to sweeten up with a light sweet. Caramel...
Reform Chocolate Cake
Reform Chocolate Cake is a smaller and quicker version of reform torte, well known for its tasty chocolate filling. After World War II, society has...
How to make top quality pizza at home
It's not easy to bake pizza at home. The minimum temperature required for baking pizza is 350ᵒC or 662ᵒF, which is a major problem because...
Ritual Bread (vegan) No.2
While making this RITUAL BREAD, the basic techniques of dividing and shaping the dough are demonstrated. Try it and if you are not satisfied with...
CRUFFIN = CRoissants + mUFFIN
Cruffin is a mixture of croissants and muffins. The cake was created in Melbourne, Australia in 2013. The croissant dough is baked in muffin...
Crescent rolls
This simple and inexpensive crescent rolls recipe takes very little time, and the rolls are so tasty that they will disappear even more quickly than...
