Hamburger buns
Ingredients
- Dough:
- Flour (All-purpose) - 500g
- Milk - 125g
- Water - 125g
- Butter or margarine - 30g
- Egg - x1
- Fresh Yeast or Dry Yeast - 20g or 10g
- Sugar - 30g (2 tbsp)
- Salt - 10g (2 tsp)
- For couting:
- Oil - 10g (1 tbsp)
- Water - 10g (1 tbsp)
- For sprinkling:
- Sesame seeds
Instructions
- Dissolve the Yeast in a few spoonfuls of water. Sift in the flour and set 3 spoonfuls of it aside. Add Sugar, Salt, Milk, Water, Egg and finally the dissolved Yeast. Mix together the ingredients by hand or with a wooden spoon and then work the dough well before adding the remaining Flour.
- Once the dough has been formed, gradually add Flour spoon by spoon until the last one. Add Butter, add the remaining Flour and finish kneading. Form the dough into a ball.
- Cover the dough and leave it rise for 45 minutes.
- Divide dough into 8 equal pieces of about 110g and form the balls and leave them covered for 10 min
- Re-shape the rested dough into balls and place in a baking tray (43x35cm) lined with baking paper. Leave covered for 25 minutes.
- Thin the balls into buns with a wet hand and leave them covered for another 30 minutes before baking.
- Coat with water, sprinkle with sesame seeds and bake in a preheated oven for 15-17 minutes; electric oven at 200 ° C (400 ° F) and gas oven 6
- Coat the baked rolls with a mixture of oil and water, and place on a wire rack to cool.
