Milk Rolls
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Milk Rolls

By 27. May 2020.

See how to make bakery rolls quickly and easily. Try this recipe and answer our question. Milk rolls made according to this recipe are softer than:
a) souls, b) cotton, c) sea foam or e) all of the above

Ingredients

Instructions

  1. Dissolve the Yeast in a few spoonfuls of water. Sift in the flour and set 3 spoonfuls of it aside. Add Sugar, Salt, Milk, Water, Egg and finally the dissolved Yeast. Mix together the ingredients by hand or with a wooden spoon and then work the dough well before adding the remaining Flour.
  2. Once the dough has been formed, gradually add Flour spoon by spoon until the last one. Add Butter, add the remaining Flour and finish kneading. Form the dough into a ball.
  3. Cover the dough and leave it rise for 45 minutes.
  4. Divide dough into 12 equal pieces of about 70g and form the balls and leave them covered for 10 min
  5. Roll out 2/3 of the ball to a thickness of 2 mm with a rolling pin, leaving a "pillow" and wrap a rolls around it. Flatten the rolls to a length of about 15cm and place them on a baking tray (43x35cm) lined with baking paper. Leave covered for 45 minutes before baking.
  6. Coat with water, sprinkle with sesame seeds and bake in a preheated oven for 12-15 minutes; electric oven at 200 ° C (400 ° F) and gas oven 6
  7. Coat the baked rolls with a mixture of oil and water, and place on a wire rack to cool.

Appetizers, Pies and Dough