Category: Pies and Dough
CRUFFIN = CRoissants + mUFFIN
Cruffin is a mixture of croissants and muffins. The cake was created in Melbourne, Australia in 2013. The croissant dough is baked in muffin...
Crescent rolls
This simple and inexpensive crescent rolls recipe takes very little time, and the rolls are so tasty that they will disappear even more quickly than...
Bazlama – Turkish flatbread
Bazlama flatbreads have two puffed-up sides that contain an empty interior. They are soft, tasty and a great replacement for utensils to scoop up the...
Meat pie (Phyllo dough) – Böreği
Once you taste a pie made with fresh, homemade phyllo dough, you will understand that the premade, frozen phyllo is but a poor substitute for...
