Rye bread

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Rye bread

By Pekar Pekarica 12. July 2020.

Ingredients

Flour (All-purpose) - 500g
Rye flour - 300g
Water - 520g
Fresh Yeast or Dry Yeast - 20g or 10g
Vinegar - 20g (2 tbsp)
Salt - 15g (3 tsp)

12. July 2020.