Dinner Rolls
Look how fast and easy is to make a basic dough for milk rolls. Try this recipe and answer our question.
Dinner rolls made according to this recipe are softer than:
a) soul, b) cotton, c) sea foam or d) all of the above?
Ingredients
- Dough:
- Flour (All-purpose) - 500g
- Milk - 125g
- Water - 125g
- Butter or margarine - 30g
- Egg - x1
- Fresh Yeast or Dry Yeast - 20g or 10g
- Sugar - 30g (2 tbsp)
- Salt - 10g (2 tsp)
- For coating:
- Oil - 10g (1 tbsp)
- Water - 10g (1 tbsp)
- For sprinkling:
- Sesame seeds
