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CRUFFIN = CRoissants + mUFFIN

CRUFFIN = CRoissants + mUFFIN
Cruffin
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Cruffin

By Pekar Pekarica 18. April 2020.

Cruffin is a mixture of croissants and muffins. The cake was created in Melbourne, Australia in 2013. The croissant dough is baked in muffin tray, so we get a lovely leafy crispy cake. It can be filled up with various fillings, and in this recipe we show a basic version of this treat.

Ingredients

  • Flour (All-purpose) - 500g
  • Water - 120g
  • Milk - 100g
  • Fresh Yeast or Dry Yeast - 20g or 10g
  • Butter - 20g
  • Egg - 1
  • Salt - 10g (2 tsp)
  • Sugar - 30g (2 tbsp)
  • For spreading:
  • Butter - 160g
  • For dusting:
  • Powdered sugar

Instructions

  1. Dissolve the Yeast in a few spoonfuls of water. Sift in the flour and set 4 spoonfuls of it aside. Add Sugar, Salt, Milk, Water, Egg and finally the dissolved Yeast. Mix together the ingredients by hand or with a wooden spoon and then work the dough well before adding the remaining Flour.
  2. Once the dough has been formed, gradually add Flour spoon by spoon until the last one. Add Butter, add the remaining Flour and finish kneading. Form the dough into a ball.
  3. Cover the dough and leave it rise for 45 minutes.
  4. Divide dough into 8 equal pieces of about 100g and form the balls and leave them covered for 20 min
  5. Use the rolling pin to thin out the dough into 35x15cm rectanglee, grease the dough with softened Butter 25-30g and wrap into cylinder about 20 cm in length
  6. Cut each roll through the middle all the way down. Each halves first twist the end then roll up in a circle and again twist the end then place it in the muffin tray. The cut part of the roller should be outside
  7. Place the rolls on the muffin tray greased and floured. So prepared CRUFFINS leave to rest covered for 45 minutes before baking.
  8. Bake in a preheated oven for 15minutes; electric oven at 220°C or 428°F and gas oven mark 7
  9. Put the Cruffin on a lattice base to cool

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All recipes, Pies and Dough 18. April 2020.20. April 2020.

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